UNC Probiotic Collagen Kyoho Grape Flavor
Product Name
UNC Probiotic Collagen | UNC Probiotic Collagen Dietary Supplement – Kyoho Grape Flavor
Product Description
UNC Probiotic Collagen – Kyoho Grape Flavor is a dietary supplement combining Fish Collagen Peptide, Bacillus coagulans probiotics, and a prebiotic (Fructooligosaccharide: FOS), together with grape, tart cherry, tomato extracts, Vitamin C, and Vitamin E.
Presented in a convenient drink-mix powder format with a refreshing Kyoho grape flavor, it is easy to consume and suitable for individuals who want to support their daily nutritional needs and overall wellness.
Product Highlights
- 1,000 mg Fish Collagen Peptide per sachet
- Bacillus coagulans probiotics
- FOS (Fructooligosaccharide) prebiotic
- Vitamin C and Vitamin E
- Contains Tart Cherry and Tomato Extracts
- Easy-to-drink Kyoho grape flavor
Benefits of Key Ingredients
Fish Collagen Peptide
- A source of collagen peptides
- Designed in a peptide form for convenient daily supplementation
Probiotic (Bacillus coagulans)
- A live microorganism
- Commonly used as an ingredient in dietary supplements
Prebiotic (Fructooligosaccharide: FOS)
- A type of dietary fiber
- Serves as a food source for microorganisms in the gut
Vitamin C
- Contributes to normal collagen formation for the normal function of the skin, cartilage, bones, and blood vessels
- Contributes to the normal function of the immune system
- Helps protect cells from oxidative stress
Vitamin E
- Contributes to the protection of cells from oxidative stress
Tart Cherry Powder
- A source of naturally occurring phytochemicals from tart cherries
Tomato Extract
- A source of naturally occurring compounds from tomatoes
Key Ingredients per Sachet
| Ingredient | Amount |
|---|---|
| Grape Flavour | 1,036 mg |
| Fish Collagen Peptide | 1,000 mg |
| Fructooligosaccharide Powder 100% | 600 mg |
| Tart Cherry Powder | 100 mg |
| Tomato Extract | 15 mg |
| Vitamin C (Ascorbic Acid) | 12 mg |
| Bacillus coagulans | 10 mg |
| Vitamin E (DL-alpha-tocopheryl acetate 50%) | Not specified |
Package Size
- 1 Outer Sachet
- Contains 5 Individual Sachets
Price
199 THB
Who is UNC Probiotic Collagen suitable for?
UNC Probiotic Collagen is suitable for individuals who want to supplement their daily intake of collagen while also receiving probiotics, prebiotics, Vitamin C, and Vitamin E in one convenient product.
It is suitable for those who want to support their daily wellness and prefer a convenient drink-mix powder with a refreshing Kyoho grape flavor.
UNC Probiotic Collagen Kyoho Grape Flavor
Product Name
UNC Probiotic Collagen | UNC Probiotic Collagen Dietary Supplement – Kyoho Grape Flavor
Product Description
UNC Probiotic Collagen – Kyoho Grape Flavor is a dietary supplement combining Fish Collagen Peptide, Bacillus coagulans probiotics, and a prebiotic (Fructooligosaccharide: FOS), together with grape, tart cherry, tomato extracts, Vitamin C, and Vitamin E.
Presented in a convenient drink-mix powder format with a refreshing Kyoho grape flavor, it is easy to consume and suitable for individuals who want to support their daily nutritional needs and overall wellness.
Product Highlights
1,000 mg Fish Collagen Peptide per sachet
Bacillus coagulans probiotics
FOS (Fructooligosaccharide) prebiotic
Vitamin C and Vitamin E
Contains Tart Cherry and Tomato Extracts
Easy-to-drink Kyoho grape flavor
Benefits of Key Ingredients
Fish Collagen Peptide
A source of collagen peptides
Designed in a peptide form for convenient daily supplementation
Probiotic (Bacillus coagulans)
A live microorganism
Commonly used as an ingredient in dietary supplements
Prebiotic (Fructooligosaccharide: FOS)
A type of dietary fiber
Serves as a food source for microorganisms in the gut
Vitamin C
Contributes to normal collagen formation for the normal function of the skin, cartilage, bones, and blood vessels
Contributes to the normal function of the immune system
Helps protect cells from oxidative stress
Vitamin E
Contributes to the protection of cells from oxidative stress
Tart Cherry Powder
A source of naturally occurring phytochemicals from tart cherries
Tomato Extract
A source of naturally occurring compounds from tomatoes
Key Ingredients per Sachet
Ingredient | Amount |
|---|---|
Grape Flavour | 1,036 mg |
Fish Collagen Peptide | 1,000 mg |
Fructooligosaccharide Powder 100% | 600 mg |
Tart Cherry Powder | 100 mg |
Tomato Extract | 15 mg |
Vitamin C (Ascorbic Acid) | 12 mg |
Bacillus coagulans | 10 mg |
Vitamin E (DL-alpha-tocopheryl acetate 50%) | Not specified |
Package Size
1 Outer Sachet
Contains 5 Individual Sachets